221: Buffet Recipes And Tips For The Imperfect Hostess
If you plan on hosting a party there are some need to know tips that will keep you on the right track....

222: The Source Of The Secret Delicious Dishes
I have always wondered how some place claim to get secret restaurant recipes and sell them to gullible people when the restaurants will probably guard their recipes with their lives. No restaurant is going to let its recipes go out so easily....

223: The Origins Of Wine
Nobody knows when man first made wine for himself and his family, but it must have been at least 10,000 years ago. For Western Civilisation it probably started in the land between the Tigris and Euphrates, those two great rivers that flow from the mountains in Eastern Turkey to the Persian Gulf....

224: Why Home Made Wine Needs To Settle After Fermentation
The wine should be moved to a cool place; around 10C (50F) seems ideal but cannot always be achieved....

225: Shaken Not Stirred - The History Of The Martini Shaker
This article discusses the early use of shakers in the world....

226: How to Use a Vacuum Food Sealer
This article talks about the process of using a vacuum food sealer. It is not as hard as it looks....

227: The Importance Of Acid In A Wine
Since acid is an essential ingredient in the making of wine, it is wise to check how much natural acid is already present in the must....

228: Understanding The Fermentation Process
The world, as we know it, is continued by a process of creation and decay. Without decay the accumulation of dead organic matter of all kinds, would so clutter the earth that life itself would be stifled....

229: How To Clean Your Vacuum Food Sealer
This article explains how to keep your vacuum food sealer dust and germ-free. It explains the easy steps in cleaning it....

230: Hygeine Essentials For Wine Making
Certain activities are the same in the making of every kind of wine. They include such matters as hygiene, the keeping of records, checking the acid and sugar contents, racking, fining and filtering....